Academic Year 2021/2022 - 3° Year
Teaching Staff: Federica Claudia ABRAMO
Credit Value: 9
Taught classes: 54 hours
Term / Semester:

Learning Objectives

The course aims to provide basic elements of spoken and written German, bearing in mind the specific nature of the degree course. The proposed activities will allow students to develop, in a unified and coherent way, communicative, linguistic and cultural competences of level B1 of the Common European Framework, in the four fundamental skills: listening, reading, writing, oral production. Particular attention will be paid to vocabulary and contexts relating to tourism and hospitality, in order to implement basic skills for working in the tourism and to be able to interact in multi and intercultural environments.

Course Structure

Lectures in class and online platform (Teams)

Detailed Course Content

The course consists of a series of lectures given by the teacher(s) and a series of exercises (essential for learning the German language).

If the course is taught in a blended learning or distance learning mode, the necessary changes may be made in order to comply with the syllabus.

Textbook Information

MODULO A – Grammatica e competenze di base

H. Dreyer, R. Schmitt, Grammatica tedesca con esercizi, München, Verlag für Deutsch, 2001, 360 pp. (ISBN 9783190472550)

W. Krenn, H. Puchta, Motive A1 – B1. Kursbuch: Lektion 1-30. Kompaktkurs DaF, München, Hueber Verlag, 2016, 260 pp. (ISBN 9783190018789)

W. Krenn, H. Puchta, Motive A1 – B1. Arbeitsbuch: Lektion 1-30. Kompaktkurs DaF, München, Hueber Verlag, 2016, 252 pp. (ISBN 9783190318780)


MODULO B – Lingua settoriale

AA.VV., Menschen im Beruf - Tourismus A2: Deutsch als Fremdsprache / Kursbuch mit Übungsteil und Audio-CD, Hueber, 2018, 72 pp. (ISBN 9783191414245)


MODULO C – Cultura tedesca

V. Vannuccini, F. Predazzi, Piccolo viaggio nell'anima tedesca, Feltrinelli, Milano 2014, 139 pp. (ISBN 9788807884108)