The degree course offers the acquisition of professional-level competency in the field of tourism, both cultural and managerial. It aims at offering basic knowledge in the following areas:
- Language comprehension (English, French, Spanish, and German) and understanding of historical processes from the Greek to the contemporary periods, territorial geography, archaeology, art history from Medieval to contemporary times;
- Understanding and comprehension of economic aspects of tourism-related managerial skills with reference to marketing in its various territorial, archaeological, artistic, winery and food aspects, etc.
- Putting students in contact with aspects of the world of professional tourism through guided visits to historical monuments and the tourist agencies, to gain work experience particularly through both internal and external stages.